The properties of Purple Corn are basically due to the phenolic compounds and anthocyanines it contains. On the one hand phenolic compounds have great capacity to neutralize free radicals which are responsible for a great variety of diseases. On the other hand anthocyanines are secondary metabolites which in Purple Corn approximately 70% of them are derived from the cyanidine, the most important group of anthocyanines and with the highest biologic activity. These latter also bring to the seeds, leaves, grains and corn cob that characteristic color from which its name comes.

These active ingredients have demonstrated a wide range of healthy effects:

• Antioxidant
• DNA protection
• Helps prevent cardiovascular problems
• Hipotensive
• Connective tissue regeneration
• Anti-inflammatory
• Blood flow promotion
• Cholesterol reduction

We have the most sophisticated extract in our country that is why we can provide the product with the highest quality in the market. Purple Corn has multiple ways of applications being able to be applied in drinks, supplements, functional foods and food coloring.



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