Yacon Leaf is an excellent hypoglycemiant and anti-oxidant by excellence. For many years in the Andean regions of South America the mate made of this leaf is drunk to diminish glucose concentrations in blood. Nowadays many scientific studies show the effectiveness of Yacon Leaf which achieves its effect without producing any alteration in the organism.

Scientific studies have let us identify the active principles responsible for Yacon Leaf’s anti-oxidant activity and power as well as other active principles which let Yacon Leaf help in the first line treatment of advanced breast cancer though this property is still under study.

Yacon Leaf helps diminish glucose levels without interfering in the kidneys’ filtrate capacity. Yacon Leaf’s properties make of this product an effective natural alternative for different problems caused by alterations in the carbohydrates metabolism.



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